Tea Information:
Tea: Pu-erh Cha Wang (2004)
Type: Pu-Erh Tea
Packaging: Loose Leaf
Company: Golden Moon Tea Company
Purchase: Tea Insider Club
Description: Using fluffy golden tea tips, Pu-erh Cha Wang has a depth of flavor normally found in the highest Yunnan teas. Whereas most pu-erh’s use a combination of machine processed teas from multiple farms, Pu-Erh Cha Wang uses only the finest hand plucked teas from a single estate tea farm. The result is a tea that is smooth, with a woody flavor that has hints of cirtus in the finish.
Origin: Yunnan Province, China
Steep Information:
Amount: 2 tsp
Water: 500ml at 212°F
Steep Time: 1 minute
Served: Hot
Tasting Notes:
Dry Leaf Smell: fall leaves, mud, acidic
Steeped Tea Smell: hints of sweet, and dry fall leaves
Flavor: sweet, bakey, tangy finish
Body: Full
Aftertaste: sweet, and slightly citrus
Liquor: dark, translucent, red brown
Resteep: 2
Water: 500ml at 212°F
Steep Time: 1 minute
still good
Resteep: 3
Water: 500ml at 212°F
Steep Time: 1 minute 30 seconds
citrus and floral
Resteep: 4
Water: 500ml at 212°F
Steep Time: 1 minute 30 seconds
paler – should have done 2
Resteep: 5
Water: 500ml at 212°F
Steep Time: 2 minutes
pale
Resteep: 6
Water: 500ml at 212°F
Steep Time: 2 minutes 30 seconds
still pale, weaker
Stopped due to time constraints (leaving work) so not sure if i could coax another few out or not.
Rating: 3/4 leaves
Leaf system:
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing
I purchased this product. All my reviews are as unbiased as possible, whether I buy or receive free product. I accept no other compensation other than free product.
Steep 3-6
