World Tea Expo 2014 – Mixology 101
class done by tebellatea.com Abigail StClair you want 2-3 flavors in a drink Sweet sweet can lessen bitter, salty, acidic can enhance / contrast add: sugar, honey, agave, cinnamon, coconut, vanilla, some fruits, toasted almonds Sour (acidic) adds sharpness, makes people think fresh used to …